An easy, quick and healthy avocado recipe.
Healthy Food for Healthy Living
Marinate the salmon in a little olive oil and rosemary. Saute the red pepper and the onion (both chopped into small pieces). Add the salmon with its marinade and cook until it changes color to white (1-2 mins). Pour in the raki and add the peppercorns, rosemary and the honey and lemon mixture. Lower the heat, close the saucepan and let it cook slowly for about 10 minutes. Let it rest for 5-10 minutes after you turn it off.